|We are Food Editors
Food editors are experts of the culture of food
and drink; journalists and
authors who convey the pleasure of good food and drinks. They
recipes, write cook books and guidebooks, organise seminars and
events. They are responsible for culinary contributions in
magazines, broadcasting and TV, and online. They test food, drinks
write food reviews and publish wine, travel and
Food editors promote a healthy and contemporary diet for children,
adolescents and adults. They contribute to the shaping of public
opinion and promote young journalistic talent.
Together in the Food Editors Club
In the Food Editors Club, experts for food
and drink exchange their
opinions and experiences. They aid one another in research,
and open doors. Four regional groups in Hamburg, Berlin, the
area and Munich organise regular meetings to further education
exchange of experiences.
The annual convention of the Food
Editors Club takes place every spring
in varying locations in Germany and Europe.